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Apricot and cardamom cookies

Indulge your senses with our exquisite cookies, a symphony of sweetness and spice in every bite. Wholesome oats and crunchy nuts meld perfectly with sun-kissed dried apricots, creating a delightful texture and a burst of flavor. Each cookie is infused with a whisper of warming spices, making them the ultimate companion for your teatime ritual or a truly memorable treat for any guest.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 26 Cookies
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Oats
  • 1 cup Flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/2 cup desiccated coconut
  • 3/4 cup caster sugar
  • 1/4 cup chopped nuts
  • 1/4 cup dried apricots, finely chopped
  • 1 tsp baking soda
  • 4 tbsp golden syrup
  • 1/2 cup canola oil
  • 1 egg, lightly beaten

Method
 

  1. Preheat oven to 160°C. Line 2 baking trays with baking paper.
  2. In a large bowl, place the oats, flour, spices, coconut, sugar, nuts and apricots.
  3. In a small jug, place the remaining ingredients and whisk to combine. Add to the dry ingredients and stir well.
  4. Shape mixture into small balls. Flatten with a fork. Bake for 15 minutes until light golden.
  5. Cool. Store in an airtight container for up to 4 days.